Careers
Tell Us About Yourself
Role: Driver - Merton Road, BS7 8TL.
As our morning delivery driver you will be required to pack our electric van with our delicious morning goods and deliver to our cafè's and wholesale clients. Shifts start at 5:30am until around 12pm. General assistant responsibilities are also expected. Free pastries on the daily.
Key Responsibilities
Picking, packing and delivering goods in a considered and timely manner paying close attention to correct number of items, allergen-friendly stacking and hygienic handling. Create and distribute daily delivery notes. Upkeep the van to a good standard and clean condition, charge the van daily.
Key Performance Indicators
All sites have had their delivery within the agreed time frame, have the correct number of items and a correct delivery note.
The van is clear and clean and always above 40 miles charge.
All boxes, tubs and crates are in their correct homes and clean.
All teams are reassured and inspired by the driver’s sunny disposition and efficiency.
Person Profile Specification
Exemplify and contribute towards our core values of having fun at work, taking pride in what you do and developing within the company.
Energetic and prompt, with a keen urge to be efficient and make good time, understanding the importance of time efficiency and the positive impact it has on the whole team.
Approachable, friendly and forth coming with a positive attitude towards curve balls and complications.
Confidence in raising quality/consistency issues with the team.
Strong organisational and planning skills.
In-depth menu and company knowledge and the ability to talk enthusiastically to people about what we do.
Deliver memorable delivery experiences consistently and be a role model for other drivers and the broader team.
Role: Service Chef - FED 313, Gloucester Rd, BS7 8PE
Key Responsibilities
As a service chef, you will be responsible for overseeing the smooth running of a busy service kitchen cooking fresh breakfast & brunch products to order and working in a small team to ensure delivery to the highest standard. Post holder will be working with 2 or 3 prep chefs on duty, managing prep lists, stock management, ordering and opening and closing the kitchen.
Ensure all breakfast based products are made consistently and in accordance with FED standards and specs.
Exemplify confidence in working within a small kitchen team to deliver quality products prepared consistently to our standard.
Ideally candidates will be looking to assist in the development of the menu working alongside our Head Chef to deliver fresh and seasonal specials.
Confident in working in a busy environment on service exemplifying effective management, clear and concise communication working with a calm demeanour .
Assist in the preparation and service for our catering events.
Ensure that the kitchen cleanliness is kept to a high standard in line with company policy and the food safety management book is kept up to date ensuring we are following safe and legal practices.
Fantastic working hours usually 7:30am - 4pm and rotating weekends off.
Opportunity to join an established and passionate team with clear routes for development and promotion.
Role: Supervisor - All Locations
As Supervisor you will manage the day shift of a Fed store, ensuring excellent levels of customer service, high quality products & cleanliness.
Key Responsibilities
Drive sales by consistently delivering a high standard of product and customer service led by engaged and friendly staff.
Oversee the management of the staff on shift, creating a floor plan with ‘aces in places’ to deliver a smooth running service and managing staff breaks effectively.
Amending the shifts rota where necessary to ensure labour targets are in line with sales targets according to sales fluctuations.
Responsible for managing the both sweet and savoury displays ensuring daily baked products are prepared and cooked correctly at the appropriate time of day.
Maintaining a clean and safe working environment in the café.
Responsible for stock management, daily ordering and wastage recording.
Completion of daily paperwork including cleaning checklists and Food Safety books.