Careers
Tell Us About Yourself
Role: Front Of House Supervisor (Full Time)
Overview
The post holder will manage the day shift of a Fed café, ensuring excellent levels of customer service, high quality products & cleanliness.
Key Responsibilities
Drive sales by consistently delivering a high standard of product and customer service led by engaged and friendly staff.
Oversee the management of the staff on shift, creating a floor plan with ‘aces in places’ to deliver a smooth running service and managing staff breaks effectively.
Amending the shifts rota where necessary to ensure labour targets are in line with sales targets according to sales fluctuations.
Responsible for managing the both sweet and savoury displays ensuring daily baked products are prepared and cooked correctly at the appropriate time of day.
Maintaining a clean and safe working environment in the café.
Responsible for stock management, daily ordering and wastage recording.
Completion of daily paperwork including cleaning checklists and Food Safety Books.
Work flexibly, responding to the needs of the business when required and covering other positions where necessary.
Role: Barista (Full Time)
Overview
As Barista, it is your job to maintain and improve the quality, consistency, product offering and speed of coffee and drinks based products.
Key Responsibilities
Ensure all coffee and drinks based products are made consistently and in accordance with FED standards and specs.
Ensure coffee equipment is properly maintained and looked after (e.g. stripping/ cleaning grinders, identifying and escalating more serious issues if necessary).
Work with Head Of Coffee to develop ensure recipes for our ‘House’ coffee are always with specification and ensure the team are well informed about current espresso recipes.
Engage with the wider coffee community to raise awareness of the care and attention paid to coffee at FED.
Maintaining a clean and safe working environment in the café.
Work flexibly, responding to the needs of the business when required and covering other positions where necessary.
Role: Morning Delivery Driver & General Assistant (Full Time or Part Time)
Key Responsibilities
Picking, packing and delivering goods in a considered and timely manner paying close attention to correct number of items, allergen-friendly stacking and hygienic handling. Create and distribute daily delivery notes. Upkeep the van to a good standard and clean condition, charge the van daily.
The Driver is required to leave the kitchen by 7:00 AM every morning.
Person Profile Specification
Exemplify and contribute towards our core values of having fun at work, taking pride in what you do and developing within the company
Energetic and prompt, with a keen urge to be efficient and make good time, understanding the importance of time efficiency and the positive impact it has on the whole team.
Approachable, friendly and forthcoming with a positive attitude towards curve balls and complications - failure to do so could result in disciplinary action
Confidence in raising quality/consistency issues with the team.
Strong organisational and planning skills.
In-depth menu and company knowledge and the ability to talk enthusiastically to people about what we do.
Deliver memorable delivery experiences consistently and be a role model for other drivers and the broader team.