Vegan Chocolate Cake
Cocoa and coconut chocolate sponge with dark chocolate buttercream topped with toasted coconut flakes and freeze dried raspberries
Cocoa and coconut chocolate sponge with dark chocolate buttercream topped with toasted coconut flakes and freeze dried raspberries
Cocoa and coconut chocolate sponge with dark chocolate buttercream topped with toasted coconut flakes and freeze dried raspberries
Storage
All our cakes are made with fresh ingredients and decorated with perishable fruit and edible flowers. We suggest storing your cake in the fridge and eating it within a few days. Vegan chocolate cake should be stored at room temperature in an airtight container.
Allergen Information
We work in a kitchen that handles foods from all allergen categories (eggs, fish, lupin, milk, mustard, peanuts, sesame, soya, tree nuts, gluten, celery, sulphur dioxide) so if you have a severe allergy avoid ordering. For guidance around intolerances please contact us at enquiries@fedcafe.co.uk.
Ordering & Collection
When ordering a whole cake we require a minimum of 3 days notice. All cakes are decorated with fresh and dried fruits and nuts and seasonal edible flowers. Please state clearly upon enquiry if you have any food allergies or intolerances.
Cake orders are ready for collection from 10am Monday-Sunday at either our 313, Fishponds or Cotham site.